Minted Raspberry Lemonade Recipe
Minted Raspberry Lemonade Recipe photo by Taste of Home
Next Recipe

Minted Raspberry Lemonade Recipe

Be the first to add a review
Publisher Photo
Nothing cools down a hot summer night like lemonade. I guarantee this colorful beverage will be a hit whenever it's served.—Michelle Smith, Eldersburg, Maryland
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:7 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 7 servings


  • 1/2 cup unsweetened raspberries
  • 1 cup lemon juice (about 4 medium lemons)
  • 3/4 cup sugar
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint flakes
  • 6 cups water

Nutritional Facts

1 cup: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1-1/2 fruit.


  1. Mash and strain raspberries, reserving juice; discard pulp and seeds. In a large container or punch bowl, combine the lemon juice, sugar and mint. Stir in water and reserved raspberry juice. Serve in chilled glasses over ice. Yield: 7 servings.
Originally published as Minted Raspberry Lemonade in Light & Tasty August/September 2002, p7

Reviews for Minted Raspberry Lemonade

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image