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Minted Pea Salad Recipe

Minted Pea Salad Recipe

"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4-6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas, thawed
  • 1 small onion, finely chopped


  • 1. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour. Yield: 4-6 servings.

Nutritional Facts

3/4 cup: 214 calories, 17g fat (3g saturated fat), 13mg cholesterol, 487mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 4g protein.

Reviews for Minted Pea Salad

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sgronholz User ID: 1473861 222779
Reviewed Mar. 14, 2015

"This recipe is so easy to make and absolutely delicious! My husband and I really enjoyed it and I can't wait to make it again!"

Joscy User ID: 2694585 27571
Reviewed Jun. 28, 2009

"This dish appears as if it's a special treat. Must try it soon. Thank you for sharing your recipe Mrs. Orsburn."

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