Minted Orzo Recipe
In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. —Donna Curtis, Oakhurst, New Jersey
- 1 cup uncooked orzo pasta
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh mint
- 1. Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
- 2. Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.
Reviews for Minted Orzo
Reviewed Sep. 2, 2010
"I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!"
Reviewed Jul. 15, 2010
"i would make this again it was very good"
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