Minted Orzo Recipe
- 1 cup uncooked orzo pasta
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh mint
- 1. Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
- 2. Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.
2/3 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Minted Orzo
"I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!"
"i would make this again it was very good"