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Minted Orzo Recipe
Minted Orzo Recipe photo by Taste of Home

Minted Orzo Recipe

Publisher Photo
Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 teaspoon minced garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh mint

Directions

  1. Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
  2. Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.
Originally published as Minted Orzo in Simple & Delicious November/December 2007, p24

Reviews for Minted Orzo

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Sep. 2, 2010

I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!

MY REVIEW
Reviewed Jul. 15, 2010

i would make this again it was very good

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