- 1 cup uncooked orzo pasta
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh mint
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
- Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.
Originally published as Minted Orzo in Simple & Delicious November/December 2007, p24
Reviews for Minted Orzo
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 2, 2010
"I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!"
Reviewed Jul. 15, 2010
"i would make this again it was very good"