In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the spicy ones. —Donna Curtis, Oakhurst, New Jersey
- 1 cup uncooked orzo pasta
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh mint
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 2 minutes.
- Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.
Originally published as Minted Orzo in Simple & Delicious November/December 2007, p24
Reviews for Minted Orzo
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 2, 2010
"I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!"
Reviewed Jul. 15, 2010
"i would make this again it was very good"