- minutes on each side or until meat reaches desired doneness and
- vegetables are tender. Serve with rice. Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 305 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 5 g fiber, 26 g protein.
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