Minted Iced Tea Cooler Recipe
- 3 peppermint-flavored tea bags
- 7 cups boiling water
- 1 cup cranberry juice
- 3/4 cup thawed pink lemonade concentrate
- Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Yield: 8 servings.
Originally published as Minted Iced Tea Cooler in Country Woman May/June 2001, p41
Reviews for Minted Iced Tea Cooler
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review