Back to Minted Butter

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Minted Butter Recipe

Minted Butter Recipe

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.—Sherry Smeltzer, Osage Beach, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 1 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice

Directions

  • 1. In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate. Yield: 1 cup.

Nutritional Facts

1 tablespoon: 106 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 2g carbohydrate (1g sugars, trace fiber), trace protein

Reviews for Minted Butter

Loading Image