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Minted Butter Recipe
Minted Butter Recipe photo by Taste of Home
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I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.—Sherry Smeltzer, Osage Beach, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice

Nutritional Facts

106 calories: 1 tablespoon, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 0g protein .

Directions

  1. In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate. Yield: 1 cup.
Originally published as Minted Butter in Taste of Home February/March 2000, p41


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