Mint Watermelon Salad Recipe
- 6 cups cubed seedless watermelon
- 2 tablespoons minced fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1. Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine. Yield: 8 servings.
3/4 cup equals 56 calories, 2 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 9 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 fruit.
Reviews for Mint Watermelon Salad
"This recipe is so simple and prefect! We just had a nice watermelon and a load of mint come out of our garden! This was tasty and so wonderful."
"This is so refreshing! A great summertime treat!"
"I like the taste of the melon and mint together. It is light and really refreshing."
"this is the best watermelon salad I ever tried!!"