I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick and easy to prepare and disappeared from their plates even quicker. Even the kids loved it! —Antoinette DuBeck, Huntingdon Valley, Pennsylvania
- 6 cups cubed seedless watermelon
- 2 tablespoons minced fresh mint
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons sugar
- Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine. Yield: 8 servings.
Originally published as Mint Watermelon Salad in Healthy Cooking June/July 2012, p20
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