"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
4 ServingsPrep/Total Time: 5 min.
- 1/4 cup canola oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried mint
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the first eight
- ingredients; shake well. Drizzle over greens. Yield: 1/2 cup.
Nutritional Facts: One serving (2 tablespoons dressing) equals 166 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 3 fat, 1/2 fruit.