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Mint Vinaigrette Recipe
Mint Vinaigrette Recipe photo by Taste of Home

Mint Vinaigrette Recipe

Publisher Photo
"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried mint
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon pepper
  • Salad greens

Nutritional Facts

One serving (2 tablespoons dressing) equals 166 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 3 fat, 1/2 fruit.

Directions

  1. In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens. Yield: 1/2 cup.
Originally published as Mint Vinaigrette in Taste of Home October/November 2002, p11

Nutritional Facts

One serving (2 tablespoons dressing) equals 166 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 3 fat, 1/2 fruit.

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