This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.
- 1 package devil's food cake mix (regular size)
- 1/2 cup shortening
- 2 eggs
- 1 tablespoon water
- Confectioners' sugar
- 40 chocolate-covered thin mints
- In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
- Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.
Originally published as Mint-Topped Chocolate Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p81
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