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Mint-Topped Chocolate Cookies Recipe
Mint-Topped Chocolate Cookies Recipe photo by Taste of Home

Mint-Topped Chocolate Cookies Recipe

Read Reviews (4)
4.8 4
Publisher Photo
This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:40 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 40 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1/2 cup shortening
  • 2 eggs
  • 1 tablespoon water
  • Confectioners' sugar
  • 40 chocolate-covered thin mints

Nutritional Facts

1 serving (1 each) equals 108 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 103 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool. Yield: 40 cookies.
Editor's Note: These cookies were tested with Necco Thin Mints. They can be found at Walgreens stores.
Originally published as Mint-Topped Chocolate Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p81

Nutritional Facts

1 serving (1 each) equals 108 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 103 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mint-Topped Chocolate Cookies(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 11, 2012

i made them last Christmas - very big hit.

i plan on trying this year using peppermint patty and some with Hershey peppermint kiss. Marie

MY REVIEW
Reviewed Dec. 20, 2011

These cookies obviously remain soft and moist, easy to make and enjoyed by everyone. You can serve them chilled, warmed and even frozen depending on the topper you use.

MY REVIEW
Reviewed Dec. 17, 2011

What a quick and easy recipe. Delicious also. Great mint flavor with a chewy cookie, what a great combo.

MY REVIEW
Reviewed Apr. 10, 2011

My mom used to make these all the time. Delicious!

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