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Mint Tea Punch

 Mint Tea Punch
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
14 ServingsPrep: 20 min. + chilling


  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers


  • In a large saucepan, bring 5 cups water to a boil; add tea bags and
  • steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple
  • juice, lemon juice and remaining water. Cover and refrigerate for 4
  • hours.
  • Just before serving, add ginger ale and food coloring if desired. Add
  • Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.