NEXT RECIPE >

TOTAL TIME: Prep: 20 min. + chilling
MAKES: 14 servings

Ingredients

  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers

Directions

  1. In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
  2. Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187


Reviews for Mint Tea Punch

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Jan'scooking 64318
Reviewed Apr. 23, 2012

"This is a wonderful refreshing drink that I have used in my restaurant and enjoyed by everyone"

Loading Image