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Mint Swirl Bars Recipe

Mint Swirl Bars Recipe

My folks love these cake-like bars, so I always make them for the holidays. The chocolaty mint squares look simply scrumptious and taste even better.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:24 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts
  • 1 ounce semisweet chocolate, melted
  • 1/2 teaspoon peppermint
  • 2 to 3 drops green or red food coloring, optional
  • GLAZE:
  • 1 ounce semisweet chocolate
  • 1 tablespoon butter
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons boiling water


  • 1. In a bowl, beat cream cheese, butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Transfer half of the batter to another bowl; stir in nuts and chocolate. Spread into a greased 9-in. square baking pan.
  • 2. Stir peppermint extract and food coloring if desired into remaining batter. Spoon over chocolate layer; cut through batter with a knife to swirl. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. In a saucepan, melt chocolate and butter. remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve glaze consistency. Pour over brownies and spread evenly. Cut into bars. Yield: 2 dozen.

Nutritional Facts

1 each: 119 calories, 6g fat (3g saturated fat), 28mg cholesterol, 98mg sodium, 16g carbohydrate (12g sugars, 0g fiber), 2g protein .

Reviews for Mint Swirl Bars

Sort By :
elaine johnson 123864
Reviewed Oct. 17, 2012

"I made these for a family gathering. Everyone thought they were delicious. This one is a keeper!"

cynthiaelliott 38446
Reviewed Mar. 17, 2010

"We loved these squares. The mint flavour was great. I would make these again."

Ahalf 43800
Reviewed Jun. 15, 2009

"What size pan? Preheat oven?"

razelle 66195
Reviewed Nov. 7, 2008

"I made this squares for last Christmas. There did not seem to be enough batter. I am wondering if there is an error in the recipe. I would not make it again."

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