Print Options

Back to Mint Sundae Brownie Squares >

Include these items:

Select reviews >

Taste of Home Logo

Mint Sundae Brownie Squares

 Mint Sundae Brownie Squares
“I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that’s so simple to prepare. Get ready for mega compliments…and no leftovers!”
15 ServingsPrep: 20 min. + freezing Bake: 25 min. + cooling


  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 3/4 cup chopped walnuts
  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons peppermint extract
  • 4 drops green food coloring, optional
  • 2 cups heavy whipping cream, whipped
  • 1/2 cup miniature semisweet chocolate chips
  • 1 jar (16 ounces) hot fudge ice cream topping, warmed
  • 1/3 cup chopped salted peanuts


  • Prepare brownie mix according to package directions. Stir in walnuts.
  • Pour into a greased 13x9-in. baking pan. Bake at 325° for 23-27
  • minutes or until a toothpick inserted in the center comes out clean
  • (do not overbake). Cool on a wire rack.
  • Meanwhile, in a large bowl, combine the milk, extract and food
  • coloring if desired. Fold in whipped cream and chocolate chips.
  • Spread over brownie layer. Cover and freeze for several hours or
  • overnight.
  • Let stand at room temperature for 10 minutes before cutting. Drizzle
  • with ice cream topping; sprinkle with peanuts. Yield: 15 servings.
Nutritional Facts: 1 piece with 1 tablespoon fudge topping and 1 teaspoon peanuts equals 579 calories,

2 of 2

Mint Sundae Brownie Squares (continued)

Nutritional Facts: 31 g fat (9 g saturated fat), 60 mg cholesterol, 247 mg sodium, 68 g carbohydrate, 3 g fiber, 9 g protein.