Mint Sauce for Lamb Recipe
- 1/4 cup loosely packed mint leaves, finely chopped
- 1/4 cup boiling water
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. Yield: 6 servings.
1 tablespoon: 4 calories, 0g fat (0g saturated fat), 0mg cholesterol, 98mg sodium, 1g carbohydrate (0g sugars, trace fiber), trace protein
Reviews for Mint Sauce for Lamb
"Love this simple sauce. Mint jelly is great but when you are in a hurry and don't have time to make jelly this is the recipe I go to."