Mint Sauce for Lamb Recipe
- 1/4 cup loosely packed mint leaves, finely chopped
- 1/4 cup boiling water
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. Yield: 6 servings.
1 tablespoon: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 98mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
Reviews for Mint Sauce for Lamb
"Love this simple sauce. Mint jelly is great but when you are in a hurry and don't have time to make jelly this is the recipe I go to."