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Mint Sauce for Lamb Recipe
Mint Sauce for Lamb Recipe photo by Taste of Home

Mint Sauce for Lamb Recipe

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"This recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient," reports Ruth Bogdanski of Grants Pass, Oregon. "Our gang won't eat lamb without this mint sauce."
TOTAL TIME: Prep: 10 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 6 servings

Ingredients

  • 1/4 cup loosely packed mint leaves, finely chopped
  • 1/4 cup boiling water
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 tablespoon equals 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 98 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.

Directions

  1. Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. Yield: 6 servings.
Originally published as Mint Sauce for Lamb in Light & Tasty February/March 2005, p52

Nutritional Facts

1 tablespoon equals 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 98 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.

Reviews for Mint Sauce for Lamb(1)

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   (2)
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MY REVIEW
Reviewed Nov. 27, 2013

Love this simple sauce. Mint jelly is great but when you are in a hurry and don't have time to make jelly this is the recipe I go to.

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