- patties into remaining frosting.
- Place one cake layer on a serving plate; spread with half of the
- peppermint patty filling. Repeat layers. Top with remaining cake
- layer. Frost top and sides of cake with reserved frosting. Store in
- the refrigerator. Garnish with additional patties. Yield: 16
Nutritional Facts: 1 slice (calculated without additional peppermint patties) equals 534 calories, 31 g fat (15 g saturated fat), 70 mg cholesterol, 318 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.