Show Subscription Form




Mint Papaya Sorbet Recipe

Publisher Photo
While looking looking for new ways to use my favorite herb—fresh mint—I decided to create a frosty treat that was healthy, too. A dish of this pretty sorbet is the perfect ending to a summer meal. —Jess Apfe, Berkeley, California
TOTAL TIME: Prep: 15 min. + freezing
MAKES:5 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 5 servings

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup fresh mint leaves
  • 2 cups chopped peeled papaya
  • 1/4 cup lime juice
  • 3 tablespoons minced fresh mint

Nutritional Facts

1/2 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring the water, sugar and mint leaves to a boil. Cook and stir until sugar is dissolved; set aside to cool. Strain; discard mint leaves.
  2. Place the papaya in a food processor; add sugar syrup and lime juice. Cover and process for 2-3 minutes or until smooth. Stir in chopped mint.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 5 servings.
Originally published as Mint Papaya Sorbet in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p231

Nutritional Facts

1/2 cup equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 28 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Mint Papaya Sorbet

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT