Mint Julep Recipe
Mint Julep Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
It wouldn't be Kentucky Derby Day without mint juleps! But, really, this cocktail is good anytime. —Taste of Home Test Kitchen
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • MINT SYRUP:
  • 2 cups sugar
  • 2 cups water
  • 2 cups loosely packed chopped fresh mint
  • EACH SERVING:
  • 1/2 to 3/4 cup crushed ice
  • 1/2 to 1 ounce bourbon
  • Mint sprig

Directions

For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings (2-1/2 cups syrup).
Originally published as Mint Julep in Taste of Home's Holiday & Celebrations Cookbook Annual 2006

Nutritional Facts

1/3 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 1g protein.

  • MINT SYRUP:
  • 2 cups sugar
  • 2 cups water
  • 2 cups loosely packed chopped fresh mint
  • EACH SERVING:
  • 1/2 to 3/4 cup crushed ice
  • 1/2 to 1 ounce bourbon
  • Mint sprig
  1. For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
  2. Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
  3. For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings (2-1/2 cups syrup).
Originally published as Mint Julep in Taste of Home's Holiday & Celebrations Cookbook Annual 2006

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Reviews forMint Julep

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MY REVIEW
galinthewoods User ID: 3317961 159099
Reviewed Jan. 16, 2014

"My little girl loves horses, so I made this for her last May and we drank it (minus the bourbon) as we watched the Kentucky Derby. We thought it was great."

MY REVIEW
dilounge User ID: 4185691 142330
Reviewed Sep. 16, 2012

"So simple and refresh!"

MY REVIEW
funkewa User ID: 3311645 143388
Reviewed Mar. 25, 2012

"My first post was unfair, I prefer to receive constructive criticism, so I should provide it as well.

Here is my favorite Mint Julep mix.
I am a Makers Mark Ambassador so Credit is to Makers Mark:
Recipe:
1-1/2 parts Maker?s Mark® Bourbon
Fresh mint
2 tablespoons simple syrup* muddled with mint
Splash of distilled water
Powdered sugar
Mix together simple syrup* muddled with mint, Maker?s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.
*Simple syrup
1 cup granulated sugar
1 cup distilled water
Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool."

MY REVIEW
funkewa User ID: 3311645 142160
Reviewed Dec. 26, 2011

"Please remove this recipe as an insult to the Ky Mint Julep.

There is not an "Ole' Ky Home" that does not have embedded in it's bones, Mint (wild or not) and the propensity to appreciate Bourbon.
The Julep is a celebration of that rustic and old Home'sy feel of the casual country.
Therefore, Please do not call this a Julep. Maybe it is a "Sport Drink", for those inclined to chase the Derby Winner?"

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