Mint-Green Tea Yogurt Pops Recipe

Be the first to add a review
Publisher Photo
Fans of green tea ice cream will love this refreshing frozen treat. The pops have a fresh, minty flavor that wins everyone over. —Barbara Lento, Houston, Pennsylvania
TOTAL TIME: Prep: 40 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 40 min. + freezing
MAKES: 12 servings


  • 2 cups water
  • 1/2 cup orange blossom honey
  • 1/4 cup minced fresh mint
  • 4 individual green tea bags
  • 1 cup plain Greek yogurt
  • 1 cup lime sherbet
  • 3 drops green food coloring, optional
  • 12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks


  1. In a large saucepan, bring water to a boil; remove from heat. Add honey, mint and tea bags; steep, covered, 30 minutes. Discard tea bags. Whisk in yogurt, sherbet and, if desired, food coloring until blended.
  2. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 12 pops.
Originally published as Mint-Green Tea Yogurt Pops in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p225

Reviews for Mint-Green Tea Yogurt Pops

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image