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Mint Fondue

 Mint Fondue
I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.—Dorothy Pritchett, Wills Point, Texas
4 ServingsPrep: Total Time: 25 min.


  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon snipped fresh mint
  • 1 medium apple, cut into 1-inch pieces
  • 1 medium banana, cut into 1/2-inch pieces
  • 6 to 8 fresh whole strawberries
  • 1 cup cubed pound cake


  • In a saucepan, combine cornstarch and orange juice; stir until
  • smooth. Add mint; bring to a boil, stirring constantly. Boil and
  • stir for 2 minutes. Strain; pour into a small fondue pot or chafing
  • dish. Keep warm over low heat. Serve with fruit and cake for
  • dipping. Yield: 4 servings.