- pans to wire racks to cool completely.
- Combine the filling ingredients; spread over one brownie layer. Top
- with second layer. Chill before cutting. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 piece) equals 130 calories, 5 g fat (1 g saturated fat), 19 mg cholesterol, 33 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.