Mint Cucumber Sandwiches Recipe
- 16 slices white bread, crusts removed
- 1/2 cup mint jelly
- 1 large cucumber, peeled and thinly sliced
- 3 medium tomatoes, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup butter, softened
- 1. Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles. Yield: 16 tea sandwiches.
1 each: 132 calories, 5g fat (3g saturated fat), 10mg cholesterol, 236mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.
Reviews for Mint Cucumber Sandwiches
"i posted and did'nt post the rating correctly..:(...sorry"
"this is so simple.yet.delish...i just love tea sanwiches...what could be easier and yummy at the same time!!!"