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Mint Cucumber Sandwiches

 Mint Cucumber Sandwiches
These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. —Namrata Telugu, Terre Haute, IN
16 ServingsPrep/Total Time: 25 min.


  • 16 slices white bread, crusts removed
  • 1/2 cup mint jelly
  • 1 large cucumber, peeled and thinly sliced
  • 3 medium tomatoes, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter, softened


  • Spread eight slices of bread with jelly; top with cucumber and
  • tomatoes. Sprinkle with salt and pepper. Butter remaining bread;
  • place on top. Cut each sandwich into two triangles.
  • Yield: 16 tea sandwiches.
Nutritional Facts: 1 tea sandwich equals 132 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 236 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.