- 1 cup (8 ounces) sour cream
- 2 tablespoons confectioners' sugar
- 2 to 3 teaspoons minced fresh mint
- 1/4 teaspoon ground cardamom
- 2 medium star fruit, sliced
- 3 large navel oranges, peeled and sliced
- 3 large kiwifruit, peeled and sliced
- 1/4 cup dried cranberries
- In a small bowl, combine the sour cream, confectioners' sugar, mint and cardamom. Chill for at least 30 minutes. Just before serving, arrange star fruit, oranges and kiwi on salad plates or a serving platter; sprinkle with cranberries and dollop with cream topping. Yield: 8 servings.
Originally published as Mint-Cream Fruit Topping in Quick Cooking November/December 2005, p27
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