- sugar until light and fluffy. Beat in the milk, extract and food
- coloring. Frost brownies; sprinkle with crushed cookies. Cut into
- squares. Yield: 3-1/2 dozen.
Nutritional Facts: 1 brownie equals 135 calories, 5 g fat (3 g saturated fat), 32 mg cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.