Mint Cookies 'n' Cream Brownies Recipe
Mint Cookies 'n' Cream Brownies Recipe photo by Taste of Home

Mint Cookies 'n' Cream Brownies Recipe

Publisher Photo
I came up with this recipe for my two sons who love the flavors of mint and chocolate.—Janell Traubel, Boise, Idaho
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:42 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 42 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1-1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 6 mint creme Oreo cookies, chopped
  • MINT CREAM:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon 2% milk
  • 1/4 to 1/2 teaspoon mint extract
  • 2 drops green food coloring
  • Additional mint creme Oreo cookies, crushed

Nutritional Facts

1 brownie equals 135 calories, 5 g fat (3 g saturated fat), 32 mg cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
  3. For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares. Yield: 3-1/2 dozen.
Originally published as Mint Cookies 'n' Cream Brownies in Country Woman Christmas Annual 2008, p58

Nutritional Facts

1 brownie equals 135 calories, 5 g fat (3 g saturated fat), 32 mg cholesterol, 53 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1-1/2 starch.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Mint Cookies 'n' Cream Brownies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 8, 2013

Yum! I take a shortcut with this recipe by using a 13 x 9 brownie mix. I also add an extra tablespoon of milk to the frosting. The frosting is so good, I double it so I can put on a little extra.

MY REVIEW
Reviewed Mar. 20, 2013

i am 10 years old and i made up my own recipe!!!!

love,1111x

MY REVIEW
Reviewed Mar. 20, 2013

I'll try it sometime!!!!!!

love 1111x

MY REVIEW
Reviewed Mar. 14, 2012

I've made these brownies twice now (they are great for a St. Patty's Day treat) and everyone LOVES them. I like that they're super easy and I keep almost all of these ingredients on hand.

MY REVIEW
Reviewed Jan. 11, 2011

I made this the first time for Christmas Eve and it was a huge hit!! Wonderful and easy to make.

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