Mint Cookies Recipe
Mint Cookies Recipe photo by Taste of Home

Mint Cookies Recipe

Publisher Photo
Some 40 years ago, I whipped up these minty morsels as a way to use leftover candy canes...and my daughter has enthusiastically anticipated the cookies for Christmas ever since!
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
MAKES: 36 servings

Ingredients

  • 1 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup crushed peppermint candies

Nutritional Facts

1 serving (2 each) equals 115 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 88 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a bowl, cream shortening and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in crushed candies. Shape into a 15-in. roll; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
  2. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 6 dozen.
Originally published as Peppermint Cookies in Country Woman Christmas Annual 2000, p30

Nutritional Facts

1 serving (2 each) equals 115 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 88 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Mint Cookies

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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MY REVIEW
Reviewed Dec. 16, 2009

"These were very good. I had a hard time cutting in 1/8 inch slices. The peppermint candy kept tearing the cookies. Next time I think I will chill and then drop by teaspoonfulls and then flatten. I think I will also sprinke with extra peppermint candy."

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