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Mint Chocolate Sauce

 Mint Chocolate Sauce
Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert.
40 ServingsPrep/Total Time: 20 min.


  • 2 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 4 cups (24 ounces) semisweet chocolate chips
  • 1/2 cup creme de menthe
  • Ice cream


  • In a large saucepan, combine the sugar, butter, water and corn syrup.
  • Bring to a boil over medium heat, stirring constantly. Boil for 3
  • minutes. Remove from the heat. Add chocolate chips and creme de
  • menthe; whisk until smooth.
  • Serve warm over ice cream or transfer to storage containers and
  • refrigerate.
  • To serve: Scoop out desired quantity and reheat in microwave until
  • warmed. Yield: about 5 cups.
Nutritional Facts: 2 tablespoons (calculated without ice cream) equals 183 calories, 10 g fat (6 g saturated fat), 12 mg cholesterol, 37 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.