Mint Chocolate Sauce Recipe
- 2 cups sugar
- 1 cup butter, cubed
- 1/2 cup water
- 1/2 cup light corn syrup
- 4 cups (24 ounces) semisweet chocolate chips
- 1/2 cup creme de menthe
- Ice cream
- 1. In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
- 2. Serve warm over ice cream or transfer to storage containers and refrigerate.
- 3. To serve: Scoop out desired quantity and reheat in microwave until warmed. Yield: about 5 cups.
2 tablespoons (calculated without ice cream) equals 183 calories, 10 g fat (6 g saturated fat), 12 mg cholesterol, 37 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Mint Chocolate Sauce
"It was okay, but too thick and hardenedup on ice cream; the chococolate was overwhelming. I have a better ice cream topping I like better, made with karo syrup and peanut butter that I would prefer to use."