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Mint Chocolate Cookie Crunch Recipe
Mint Chocolate Cookie Crunch Recipe photo by Taste of Home

Mint Chocolate Cookie Crunch Recipe

Publisher Photo
I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:96 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 96 servings

Ingredients

  • 3 packages (12 ounces each) semisweet chocolate chips
  • 1 to 1-1/2 teaspoons peppermint extract
  • 1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
  • 4 cups crisp rice cereal

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 51 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.
Originally published as Mint Chocolate Cookie Crunch in Country Woman Christmas Annual 2001, p39

Nutritional Facts

1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 51 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mint Chocolate Cookie Crunch

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 21, 2013

Easy, quick and very good! I used two bags of ande's chips, one bag of choc chunk and 1 tsp of mint extract. Perfect. I would say it is more of a candy than a cookie. Big hit on holiday cookie trays!

MY REVIEW
Reviewed Jan. 5, 2013

So easy to make and delightfully delicious! I made them for Christmas to give as Christmas gifts and everyone raved about them. The taste reminds me of Girl Scout Thin Mints.

MY REVIEW
Reviewed Nov. 10, 2012

Just made for a bazaar.

MY REVIEW
Reviewed Dec. 22, 2011

I made this recipe for the first time but substituted the mint flavored chocolate chips for the regular chocolate chips and left out the mint extract. They are delicious and everyone loved them.

MY REVIEW
Reviewed Feb. 9, 2011

This is easy to make, but not any more so than most no-bake cookies. And I found the taste to be fine, but nothing special. I do not plan to make these again.

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