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Mint Chocolate Chip Pie Recipe

Mint Chocolate Chip Pie Recipe

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-8 servings


  • 6 to 8 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (9 inches)
  • 2 ounces semisweet chocolate, chopped


  • 1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 slice) equals 376 calories, 21 g fat (11 g saturated fat), 38 mg cholesterol, 154 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mint Chocolate Chip Pie

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Reviewed Mar. 9, 2014

"I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert."

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