Back to Mint Chocolate Chip Pie

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mint Chocolate Chip Pie Recipe

Mint Chocolate Chip Pie Recipe

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.
TOTAL TIME: Prep: 10 min. + freezing YIELD:6-8 servings

Ingredients

  • 6 to 8 cups mint chocolate chip ice cream, softened
  • 1 chocolate crumb crust (9 inches)
  • 2 ounces semisweet chocolate, chopped

Directions

  • 1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.

Nutritional Facts

1 slice: 376 calories, 21g fat (11g saturated fat), 38mg cholesterol, 154mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 5g protein

Reviews for Mint Chocolate Chip Pie

Sort By :
MY REVIEW
sandyko
Reviewed Mar. 9, 2014

"I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert."

Loading Image