Mint Chocolate Chip Pie Recipe
- 6 to 8 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 2 ounces semisweet chocolate, chopped
- 1. Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.
1 serving (1 slice) equals 376 calories, 21 g fat (11 g saturated fat), 38 mg cholesterol, 154 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Reviews for Mint Chocolate Chip Pie
"I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert."