- hours before serving. Serve with Hot Fudge Topping if desired.
- Yield: 3 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 364 calories, 20 g fat (13 g saturated fat), 73 mg cholesterol, 127 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.