Mint Chocolate Chip Ice Cream Recipe
Our sons enjoy helping me make this rich and creamy ice cream. It's better than any store-bought variety. Marcia Peters, Baldwin City, Kansas
- 2 quarts half-and-half cream
- 2 cups sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 pint heavy whipping cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 tablespoons vanilla extract
- 1 teaspoon peppermint extract
- 1-1/2 cups miniature semisweet chocolate chips
- Green food coloring
- Hot Fudge Topping, optional
- In a large saucepan, heat half-and-half to 175°. Add sugar and milk; stir until sugar is dissolved. Remove from the heat; cool completely.
- In a bowl, whisk whipping cream and pudding mix until smooth (mixture will be thick). Add extracts. Stir into cooled cream mixture. Stir in chocolate chips and enough food coloring to tint mixture light green. Cover and refrigerate for at least 30 minutes.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with Hot Fudge Topping if desired. Yield: 3 quarts.
Originally published as Mint Chocolate Chip Ice Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p217
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Mint Chocolate Chip Ice Cream(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Chocolate Chip Recipes >
- Chocolate Dessert Recipes >
- Chocolate Desserts >
- Chocolate Ice Cream >
- Chocolate Ice Cream Recipes >
- Chocolate Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >
- Desserts >
- Father's Day Recipes >
- Homemade Chocolate Ice Cream >
- Homemade Ice Cream >
- Ice Cream Recipes >
- Jello Pudding Recipes >