Taste of Home
Mint Chip Freeze
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 2 desserts (18 servings each).
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies.
- Mrs. Robert Lamb
Daleville, Indiana
Ingredients
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2 packages (15-1/2 ounces each) Oreo cookies, crushed
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1/2 cup butter, melted
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1 can (12 ounces) evaporated milk
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1 cup sugar
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1/2 cup butter, cubed
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2 ounces unsweetened chocolate, chopped
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1 gallon mint chocolate chip ice cream, softened
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1 carton (16 ounces) frozen whipped topping, thawed
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Shaved chocolate
Directions
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1.
In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes.
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2.
In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
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3.
Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
Nutrition Facts
1 piece: 395 calories, 23g fat (13g saturated fat), 39mg cholesterol, 215mg sodium, 43g carbohydrate (32g sugars, 1g fiber), 3g protein.
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