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Mint Chip Freeze

 Mint Chip Freeze
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
30-36 ServingsPrep: 30 min. + chilling


  • 2 packages (15-1/2 ounces each) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 gallon mint chocolate chip ice cream, softened
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • Shaved chocolate


  • In a large bowl, combine the cookie crumbs and butter. Press into two
  • 13-in. x 9-in. dishes. Refrigerate for 30 minutes.
  • In a small saucepan, combine the milk, sugar, butter and chocolate.
  • Cook and stir over medium heat until thickened and bubbly, about 12
  • minutes. Remove from the heat; cool completely.
  • Spread ice cream over each crust. Spoon cooled chocolate sauce over
  • top; evenly spread to cover. Freeze until firm. Spread with whipped
  • topping. Desserts may be frozen for up to 2 months. Remove from
  • freezer 10 minutes before cutting. Garnish with shaved chocolate.
  • Yield: 2 desserts (15-18 servings each).