- 1 pint mint chocolate chip ice cream, softened
- 1 prepared brownie, chopped
- 6 mint Andes candies, chopped
- In a bowl, combine the ice cream, brownie and chopped candies. Serve immediately. Yield: 4 servings.
Originally published as Mint Chip Deluxe in Simple & Delicious July/August 2006, p31
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