Show Subscription Form




Mint Chip Cheese Balls Recipe

Publisher Photo
A friend brought these cheese balls as a hostess gift to our Christmas open house. They instantly caught the fancy of my family. It's like having an appetizer for dessert.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 40 servings

Ingredients

  • 4 packages (8 ounces each) cream cheese, softened
  • 2 cups finely chopped pecans
  • 1 package (11-1/2 ounces) milk chocolate chips, finely chopped
  • 36 starlight mints, crushed
  • Red and green sprinkles, optional
  • Chocolate wafers

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, beat cream cheese until smooth; add the pecans, chocolate chips and crushed mints. Divide into four portions. Cover and refrigerate for 1 hour or until firm. Shape each portion into a ball; roll in red and green sprinkles if desired. Serve with chocolate wafers. Store in the refrigerator. Yield: 4 cheese balls (1-1/4 cups each).
Originally published as Mint Chip Cheese Balls in Country Woman Christmas Annual 2000, p42

Nutritional Facts

1 serving (2 tablespoons) equals 120 calories, 9 g fat (3 g saturated fat), 8 mg cholesterol, 25 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Mint Chip Cheese Balls(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT