Mint Brownies Recipe
With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida
- 1 package fudge brownie mix (13-inch x 9-inch size)
- 2 packages (4.67 ounces each) mint Andes candies
- 1. Prepare and bake brownie mix according to package directions.
- 2. Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.
1 brownie equals 194 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
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