Mint Brownies Recipe
- 1 package fudge brownie mix (13-inch x 9-inch size)
- 2 packages (4.67 ounces each) mint Andes candies
- 1. Prepare and bake brownie mix according to package directions.
- 2. Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.
1 brownie equals 194 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Mint Brownies
"These are very rich and dense so I serve small portions. I have used the topping on my favorite homemade brownies."
"Mint Brownies are delicious and this Andes mint topping is a quick easy way to satisfy the craving! I have made these several times and everyone loves them."
"This is a fav in my house! Just made them tonight for the 20th time probably. Andes have been a favorite of mine since I was a child, and these brownies are so easy to make! Whenever a guest has one, they think it was such a hard dessert, little do they know it took just a few minutes besides baking time, to put together"
"Add 1 cup of chopped thin mint girl scout cookies to the brownie mix. It's great!!!"
"I have made these for years (with homemade brownies) and always receive many compliments. You can buy Andes Mints already broken in the baking section by the chocolate chips. That would make it easier than unwrapping - thanks for sharing your recipe!"
"I made this recipe for our chapel picnic and it won raves!"
"I made this recipe for our chapel picnic and this recipe won RAVES! Thank you so much for submitting this recipe, Kelly Ward-Hartman! Dawn E. Lowenstein"
"Actually, I hadn't tried this recipe yet! I plan to prepare them for our annual chapel picnic! Brownies are among my favorite items to prepare & take along to family get-togethers or functions at our chapel! Dawn E. Lowenstein"
"These brownies are rich and delicious. They definitely satisfy a craving for chocolate and mint. Be sure to pour yourself a tall glass of milk to go along with them. I pretty much followed this recipe but added a few touches to it. I first added 1/2 tspn mint extract to the batter. Then instead of sprinkling with a few of the chopped candies I melted them all and dusted with cocoa powder before serving."
"No one can believe how incredibly easy these brownies are to make when they try them! I am asked for this recipe whenever I make them!"
"Very good and the hardest part was unwrapping all of the candies. My husband loved them!"