- 1 cup each fresh raspberries, blackberries, blueberries and halved strawberries
- 1 tablespoon minced fresh mint
- 1 tablespoon lemon juice
- Whipped topping, optional
- In a large bowl, combine the berries, mint and lemon juice; gently toss to coat. Cover and refrigerate until serving. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Mint Berry Blast in Taste of Home April/May 2008, p21
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