- 1 can (21 ounces) cherry or apple pie filling
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts, optional
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls. Yield: 10-12 servings.
Reviews for Minister's Delight
"This was way to sweet (and I like sweet). Next time I will use the unsweetened pie filling and either use 2 cans of filling or reduce cake mix to 1/2. I also think the oven would to a better job than the slow cooker."
"I have varied tastes to provide for, so I used two different kinds of pie filling. I made a "pan divider" out of folded tin foil to split my 9 x 13" pan in half. I poured a can of blueberry on one side, and a can of cherry pie filling on the other. After I added my cake mix crumbs, I removed the divider and baked at 350 degrees for 30 minutes. Everyone's happy! It IS sweet, but my husband has a (very) sweet tooth - and he liked it."
"Made the recipe in a 3 quart with 2 cans of filling, cooked almost 3 hours but still looked "raw". Next time I will make it with enough time to use a backup."
"This is a five star recipe for sure....easy to make, easy to take along, taste wonderful to young and old alike. I have enjoyed it for years, and have never been disapointed with the results. We like it with a scoop of vanilla ice cream to guild the lilly."
"Also need 3 hours on low, not 2 hours."