You'll need just four common ingredients to put together this comforting dessert from Mary Ann Potter of Blue Springs, Missouri. "A friend gave me this recipe several years ago," Mary Ann notes. "She said a local minister's wife fixed it every Sunday, so she named it accordingly."
- 1 can (21 ounces) cherry or apple pie filling
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, melted
- 1/3 cup chopped walnuts, optional
- Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls. Yield: 10-12 servings.
Originally published as Minister's Delight in Quick Cooking July/August 1999, p45
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