Miniature Ham Loaves Recipe

5 2 6
Miniature Ham Loaves Recipe
Miniature Ham Loaves Recipe photo by Taste of Home
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Miniature Ham Loaves Recipe

Read Reviews
5 2 6
Publisher Photo
When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
12-14 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 2 eggs
  • 1 cup evaporated milk
  • 1-1/2 cups graham cracker crumbs (about 22 squares)
  • 1-1/4 pounds ground fully cooked ham
  • 1-1/4 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1/3 cup vinegar
  • 1 teaspoon ground mustard

Directions

In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes. Yield: 12-14 servings.
Originally published as Miniature Ham Loaves in Taste of Home August/September 1999, p35

Nutritional Facts

1 each: 335 calories, 18g fat (7g saturated fat), 73mg cholesterol, 902mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 13g protein.

  • 2 eggs
  • 1 cup evaporated milk
  • 1-1/2 cups graham cracker crumbs (about 22 squares)
  • 1-1/4 pounds ground fully cooked ham
  • 1-1/4 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1/3 cup vinegar
  • 1 teaspoon ground mustard
  1. In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes. Yield: 12-14 servings.
Originally published as Miniature Ham Loaves in Taste of Home August/September 1999, p35

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Reviews forMiniature Ham Loaves

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hbaseley User ID: 3311639 34145
Reviewed Aug. 23, 2013

"I turn to this recipe whenever I need to feed a crowd good food. Great recipe."

MY REVIEW
CKGrrl17 User ID: 1027079 73957
Reviewed Apr. 17, 2008

"My family loves this recipe! I usually make for my husband's birthday or for Valentine's Day. But I use store-bought diced ham instead of ground. It gives it a little different texture which my husband loves."

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