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Miniature Corn Dogs Recipe

Miniature Corn Dogs Recipe

These little corn dogs add delicious fun to breakfast or brunch. Kids and adults love to pop one in their mouths. Expect them to disappear fast.
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch YIELD:42 servings

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 egg
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup

Directions

  • 1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
  • 2. In an electric skillet or deep fryer, heat oil to 375°.
  • 3. Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.

Nutritional Facts

1 appetizer (calculated without ketchup) equals 68 calories, 6 g fat (1 g saturated fat), 11 mg cholesterol, 136 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Reviews for Miniature Corn Dogs

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MY REVIEW
Reviewed Nov. 25, 2012

"This is the first recipe from the Taste of Home website that I haven't liked. It feels like this recipe was a waste of time, a waste of a mess, and a waste of ingredients. The batter wouldn't stick to the wieners, even though I dried them on paper towels first. The batter came right off in the frier and I ended up with half coated dogs and several crumbs, even though I followed exactly what the recipe said to do. I will not be making this again."

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