Taste of Home
Miniature Corn Dogs
TOTAL TIME: Prep: 25 min. Cook: 5 min./batch
YIELD: about 3-1/2 dozen.
Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana
Ingredients
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1 cup all-purpose flour
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2 tablespoons cornmeal
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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Dash onion powder
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3 tablespoons shortening
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3/4 cup 2% milk
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1 large egg, room temperature
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1 package (16 ounces) miniature smoked sausages
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Oil for deep-fat frying
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Spicy ketchup
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Mustard
Directions
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1.
In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
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2.
In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup and mustard.
Nutrition Facts
1 mini corn dog: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
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