Miniature Corn Dogs Recipe

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Miniature Corn Dogs Recipe
Miniature Corn Dogs Recipe photo by Taste of Home
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Miniature Corn Dogs Recipe

Read Reviews
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These little corn dogs add delicious fun to breakfast or brunch. Kids and adults love to pop one in their mouths. Expect them to disappear fast.
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch
MAKES:
42 servings
TOTAL TIME:
Prep: 25 min. Cook: 5 min./batch

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup

Directions

In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
In an electric skillet or deep fryer, heat oil to 375°.
Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
Originally published as Miniature Corn Dogs in Reminisce August/September 2010, p46

Nutritional Facts

1 each: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup
  1. In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
  2. In an electric skillet or deep fryer, heat oil to 375°.
  3. Fry sausages, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve with ketchup. Yield: about 3-1/2 dozen.
Originally published as Miniature Corn Dogs in Reminisce August/September 2010, p46

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shiny0torchic User ID: 6958458 148701
Reviewed Nov. 25, 2012

"This is the first recipe from the Taste of Home website that I haven't liked. It feels like this recipe was a waste of time, a waste of a mess, and a waste of ingredients. The batter wouldn't stick to the wieners, even though I dried them on paper towels first. The batter came right off in the frier and I ended up with half coated dogs and several crumbs, even though I followed exactly what the recipe said to do. I will not be making this again."

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