Mini White Pizzas Recipe
Mini White Pizzas Recipe photo by Taste of Home

Mini White Pizzas Recipe

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"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 English muffins, split

Nutritional Facts

1 mini pizza equals 214 calories, 14 g fat (4 g saturated fat), 16 mg cholesterol, 358 mg sodium, 13 g carbohydrate, 1 g fiber, 7 g protein.


  1. In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown. Yield: 8 mini pizzas.
Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44

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Reviewed Jul. 28, 2010

"These are great for breakfast too when used with a whole wheat muffin."

Reviewed Jul. 20, 2010

"These are so tasty and yet so simple to prepare and with so few ingredients. We loved them. We were thinking you could just bake up the cheese/mayo mixture and serve as a dip w/cracker as an alternative snack . BTW-I used light mayo and light mozzarella and they still turn out great!"

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