"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
- 1-1/3 cups shredded part-skim mozzarella cheese
- 1/2 cup mayonnaise
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 English muffins, split
- In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown. Yield: 8 mini pizzas.
Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44
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