Mini Veggie Wagon Recipe
- 2 celery ribs
- 1 medium cucumber
- 2 wooden skewers (6 inches)
- Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
- Vegetable dill dip
- 1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
- 2. Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip. Yield: 4 servings.
1 each: 15 calories, trace fat (trace saturated fat), 0mg cholesterol, 16mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein
Reviews for Mini Veggie Wagon
"I'm always looking for different ideas to serve veggies. I love this! So easy and a fun way to get my kids to eat more veggies."
"That is neat!"