Mini Veggie Wagon Recipe
Mini Veggie Wagon Recipe photo by Taste of Home
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Mini Veggie Wagon Recipe

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For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 celery ribs
  • 1 medium cucumber
  • 2 wooden skewers (6 inches)
  • Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
  • Vegetable dill dip

Nutritional Facts

1 each: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.


  1. Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
  2. Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip. Yield: 4 servings.
Originally published as Mini Veggie Wagon in Simple & Delicious September/October 2007, p44

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dwalexander User ID: 1294373 71902
Reviewed Oct. 13, 2009

"I'm always looking for different ideas to serve veggies. I love this! So easy and a fun way to get my kids to eat more veggies."

YYaadd User ID: 2754130 159218
Reviewed May. 7, 2009

"That is neat!"

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