Mini Tuna Casseroles Recipe
Mini Tuna Casseroles Recipe photo by Taste of Home
Next Recipe

Mini Tuna Casseroles Recipe

Read Reviews
4.5 2 3
Publisher Photo
I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 can (6 ounces) tuna, drained
  • 1 cup crushed potato chips, divided
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 442 calories, 25g fat (12g saturated fat), 69mg cholesterol, 619mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 28g protein.


  1. In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
  2. Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly. Yield: 2 servings.
Originally published as Mini Tuna Casseroles in Reminisce Extra June 2000, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Mini Tuna Casseroles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Pryse User ID: 6239092 52775
Reviewed Sep. 30, 2011

"So quick!! I added a little more butter and flour, and put slivered almonds and a few mushrooms in it."

annalisa_harmon User ID: 4521665 73855
Reviewed Jan. 22, 2010


Loading Image